Panigacci is a bread historically typical in just two towns, Podenzana and Aulla in the Lunigiana. But something's up. People are making it everywhere in Tuscany and Liguria. I encountered it yesterday twice?at the medieval festival in ...
It is very similar in concept to the restaurants in Podenzana that serve "panigacci"....here it is hot, amazingly tasty white-pizza like bread that comes to the table with a set menu which includes grilled vegetables, vitello tonnato, ...
Gli incontri saranno tenuti da Anna Rozzi Mazza, conservatore del Museo del Sigillo ? Istituzione per i Servizi Culturali del Comune della Spezia, con la collaborazione del Museo Etnografico ?G. bPodenzana/b? e con il contributo della ...
